Detection of virulence genes of Staphylococcus aureus isolated from raw beef for retail sale in the markets of Ulaanbaatar city, Mongolia

Detection of virulence genes of Staphylococcus aureus isolated from raw beef for retail sale in the markets of Ulaanbaatar city, Mongolia

Abstract Background Staphylococcus aureus (S. aureus) is a highly virulent pathogen that causes food-borne illness, food poisoning, skin and soft tissue infections, abscesses, mastitis, and bacteremia. It is common for meat and meat products to become contaminated with S. aureus due to dirty hands,...

Full description

Bibliographic Details
Main Authors: Amgalanzaya Dorjgochoo, Anujin Batbayar, Altansukh Tsend-Ayush, Otgontsetseg Erdenebayar, Bayarlakh Byambadorj, Sarantuya Jav, Munkhdelger Yandag
Format: Article
Language:English
Published: BMC 2023-11-01
Series:BMC Microbiology
Subjects:
Foodborne infection
S. aureus
Antibiotic resistance
Raw meat
Virulence genes
sea
Online Access:https://doi.org/10.1186/s12866-023-03122-2

Internet

https://doi.org/10.1186/s12866-023-03122-2

Similar Items