Concepts «gourmet» and «gourmand» in french culture through phraseology
On the basis of linguo-cultural analysis of the French phraseology the spectrum of cultural connotations of concepts «gourmet» and «gourmand» are defined.
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| Format: | Article |
| Language: | English |
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Peoples’ Friendship University of Russia (RUDN University)
2009-12-01
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| Series: | Russian Language Studies |
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| Online Access: | http://journals.rudn.ru/russian-language-studies/article/view/10019 |