Identification of Fish Species and Targeted Genetic Modifications Based on DNA Analysis: State of the Art

Identification of Fish Species and Targeted Genetic Modifications Based on DNA Analysis: State of the Art

Food adulteration is one of the most serious problems regarding food safety and quality worldwide. Besides misleading consumers, it poses a considerable health risk associated with the potential non-labeled allergen content. Fish and fish products are one of the most expensive and widely traded comm...

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Bibliographic Details
Main Authors: Eliska Cermakova, Simona Lencova, Subham Mukherjee, Petra Horka, Simon Vobruba, Katerina Demnerova, Kamila Zdenkova
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
DNA-based methods
fish
food fraud
food quality
genetically modified organism (GMO)
polymerase chain reaction (PCR)
Online Access:https://www.mdpi.com/2304-8158/12/1/228

Internet

https://www.mdpi.com/2304-8158/12/1/228

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