High prevalence and pathogenic potential of Shiga toxin-producing Escherichia coli strains in raw mutton and beef in Shandong, China

High prevalence and pathogenic potential of Shiga toxin-producing Escherichia coli strains in raw mutton and beef in Shandong, China

Shiga toxin-producing Escherichia coli (STEC) is a foodborne pathogen that can cause severe human diseases such as hemolytic uremic syndrome (HUS). Human STEC infections are frequently caused through consumption of contaminated foods, especially raw meats. This study aimed to investigate the prevale...

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Bibliographic Details
Main Authors: Bin Hu, Xi Yang, Qian Liu, Yuanqing Zhang, Deshui Jiang, Hongbo Jiao, Ying Yang, Yanwen Xiong, Xiangning Bai, Peibin Hou
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Current Research in Food Science
Subjects:
Shiga toxin-producing Escherichia coli
Raw meats
Beef
Mutton
Contamination
Whole genome sequencing
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927122001381

Internet

http://www.sciencedirect.com/science/article/pii/S2665927122001381

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