Impact of a Nutrition Education Intervention on Knowledge, Healthy Eating Index, and Biochemical Profile in a Rural Community in Peru

Impact of a Nutrition Education Intervention on Knowledge, Healthy Eating Index, and Biochemical Profile in a Rural Community in Peru

Yessica Cusquisibán-Alcantara,1,* Cesia Toledo-Garrido,1,* Yaquelin E Calizaya-Milla,1 Sandra P Carranza-Cubas,2 Jacksaint Saintila2 1Research Group for Nutrition and Lifestyle, School of Human Nutrition, Universidad Peruana Unión, Lima, Perú; 2School of Medicine, Faculty of Health S...

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Bibliographic Details
Main Authors: Cusquisibán-Alcantara Y, Toledo-Garrido C, Calizaya-Milla YE, Carranza-Cubas SP, Saintila J
Format: Article
Language:English
Published: Dove Medical Press 2024-03-01
Series:Journal of Multidisciplinary Healthcare
Subjects:
nutrition education
nutritional knowledge
hemoglobin
glucose
children under five years of age
rural communities
Online Access:https://www.dovepress.com/impact-of-a-nutrition-education-intervention-on-knowledge-healthy-eati-peer-reviewed-fulltext-article-JMDH

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https://www.dovepress.com/impact-of-a-nutrition-education-intervention-on-knowledge-healthy-eati-peer-reviewed-fulltext-article-JMDH

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