Characterization of the Fermentation Process and the Inhibition Effect of Lactobacillus lactis in Staphylococcus aureus and Staphylococcus epidermidis
The fermentative process and in vitro inhibition of L. lactis in Staphylococcus aureus and Staphylococcus epidermidis were assessed. The growth of L. lactis at three pH (2.5, 4.5 and 7), bile salts (0.5, 1 and 2 %), bovine bile (1 and 1.2 %) and two temperatures (38 and 45 °C) were evaluated. Peptid...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de La Salle
2015-09-01
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| Series: | Revista de Medicina Veterinaria |
| Subjects: | |
| Online Access: | http://revistas.lasalle.edu.co/index.php/mv/article/view/3606 |