Inhibition of <i>Listeria monocytogenes</i> and <i>Escherichia coli</i> O157:H7 Growth by Ohelo Berry (<i>Vaccinium calycinum</i>) Fractions: Anthocyanins, Non-Anthocyanin Phenolics, and Organic Acids

Inhibition of <i>Listeria monocytogenes</i> and <i>Escherichia coli</i> O157:H7 Growth by Ohelo Berry (<i>Vaccinium calycinum</i>) Fractions: Anthocyanins, Non-Anthocyanin Phenolics, and Organic Acids

<i>Listeria monocytogenes</i> and <i>Escherichia coli</i> O157:H7 are common causes of foodborne illness worldwide. Ohelo berry (<i>Vaccinium calycinum</i>) juice was found to possess inhibitory activity against <i>L. monocytogenes</i>. This study aime...

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Bibliographic Details
Main Authors: Xiaohan Liu, Biyu Wu, Stuart T. Nakamoto, Joanne L. Imamura, Yong Li
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Microorganisms
Subjects:
ohelo berry
<i>Vaccinium calycinum</i>
anthocyanins
non-anthocyanin phenolics
organic acids
antimicrobial effect
Online Access:https://www.mdpi.com/2076-2607/10/11/2231

Internet

https://www.mdpi.com/2076-2607/10/11/2231

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