Inhibition of <i>Listeria monocytogenes</i> and <i>Escherichia coli</i> O157:H7 Growth by Ohelo Berry (<i>Vaccinium calycinum</i>) Fractions: Anthocyanins, Non-Anthocyanin Phenolics, and Organic Acids
<i>Listeria monocytogenes</i> and <i>Escherichia coli</i> O157:H7 are common causes of foodborne illness worldwide. Ohelo berry (<i>Vaccinium calycinum</i>) juice was found to possess inhibitory activity against <i>L. monocytogenes</i>. This study aime...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-11-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/10/11/2231 |