Changes in Intergranular Air Properties and Processing Quality of Paddy Stored in a Large Cooled Warehouse
This study investigated the relationship between the intergranular air properties of grain bulk and the quality of Japonica paddy stored in a large warehouse cooled by air conditioning (A/C) during oversummering. The psychrometric properties of the intergranular air such as relative humidity, humidi...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502223000379 |