Hazard Ratio and Hazard Index as Preliminary Estimators Associated to the Presence of Furans and Alkylfurans in Belgian Foodstuffs

Hazard Ratio and Hazard Index as Preliminary Estimators Associated to the Presence of Furans and Alkylfurans in Belgian Foodstuffs

This paper provides an estimation of the hazard related to the presence of furan and five alkyl furans (2- and 3-methylfuran, 2-ethylfuran, 2,5- and 2,3-dimethylfuran) in foodstuffs available in the Belgian market. To achieve this objective, a specific sampling plan was designed to ensure that the s...

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Bibliographic Details
Main Authors: Zouheir Alsafra, Georges Scholl, Bruno De Meulenaer, Gauthier Eppe, Claude Saegerman
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
furan
alkyl furans
contamination levels
co-occurrence pattern
hazard ratio
hazard index
Online Access:https://www.mdpi.com/2304-8158/11/16/2453

Internet

https://www.mdpi.com/2304-8158/11/16/2453

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