Proteomic Analysis of Tenderness Trait in Thai Native and Commercial Broiler Chicken Muscles

Proteomic Analysis of Tenderness Trait in Thai Native and Commercial Broiler Chicken Muscles

The objective of this study was to identify protein markers for tenderness trait of Thai native and commercial broiler chicken muscles. The proteome of chicken muscle with highand low-shear force values was analyzed by two-dimensional gel electrophoresis and MALDI-TOF/MS technique. A total of 169...

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Bibliographic Details
Main Authors: Supamit Mekchay, Tawatchai Teltathum, Sutkhet Nakasathien, Petai Pongpaichan
Format: Article
Language:English
Published: Japan Poultry Science Association 2010-01-01
Series:The Journal of Poultry Science
Subjects:
broiler
gene expression
muscle
proteome
thai native chicken
Online Access:https://www.jstage.jst.go.jp/article/jpsa/47/1/47_009033/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/47/1/47_009033/_pdf/-char/en

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