Use of active films in the minimally processed potato conservation / <br> Uso de filmes ativos na conservação de batata minimamente processada

Use of active films in the minimally processed potato conservation / <br> Uso de filmes ativos na conservação de batata minimamente processada

Potatoes of the variety “Monalisa” were minimally processed like slices and submitted to different treatments, employed to decrease the enzymatic browning and growth of microorganisms. These treatments consisted on pure cellulose films (FP) or incorporated with active compounds (2% of citric acid (A...

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Bibliographic Details
Main Authors: Maria Paula Junqueira C. Gonçalves, Edimar Aparecida Filomeno Fontes, Soraia Vilela Borges, Danielle Augusta Alvarenga dos Santos, Nilda de Fátima Ferreira Soares, Érika Endo
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2008-08-01
Series:Semina: Ciências Agrárias
Subjects:
Embalagem ativa
Processamento mínimo
Escurecimento enzimático
Conservação.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2826

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2826

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