Effect of Alloying Elements on the Sharpness Retention of Knife Blades Made of High Carbon Martensitic Stainless Steels
Blades usually become blunt as the blade tip suffers wear during cutting, and improving the sharpness retention of steel blades has become an attractive prospect in various industries. In this study, blades were fabricated from commercial high carbon martensitic stainless steels (154CM, 440C and N69...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-03-01
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| Series: | Metals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2075-4701/12/3/472 |