In Vitro Probiotic Properties of Human-derived Lactiplantibacillus plantarum in Yining, Xinjiang
Lactiplantibacillus plantarum is widely distributed in nature and is one of the most widely developed and used lactic acid bacteria species at present. Most developed and used L. plantarum are derived from fermented food or plant-based materials. In this study, L. plantarum was isolated from fecal s...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060155 |