Changes to Breast Milk Composition following Increased Maternal Sugar and Fat Consumption

Changes to Breast Milk Composition following Increased Maternal Sugar and Fat Consumption

Human milk is influenced by maternal habitual diet, yet we do not fully understand the short-term effects of dietary variations on breast milk macronutrient concentrations. This study aimed to determine if increasing sugar and fat consumption would impact breast milk protein, lactose and lipids. Nin...

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Bibliographic Details
Main Authors: Ellen Ward, Ni Yang, Beverly S. Muhlhausler, Gabriela E. Leghi, Merryn J. Netting, Matthew J. Elmes, Simon C. Langley-Evans
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Proceedings
Subjects:
human milk
diet
triglycerides
protein
lactose
maternal nutrition
Online Access:https://www.mdpi.com/2504-3900/84/1/7

Internet

https://www.mdpi.com/2504-3900/84/1/7

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