Innovative Application of Metabolomics on Bioactive Ingredients of Foods

Metabolomics, as a new omics technology, has been widely accepted by researchers and has shown great potential in the field of nutrition and health in recent years. This review briefly introduces the process of metabolomics analysis, including sample preparation and extraction, derivatization, separ...

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Bibliographic Details
Main Authors: Sumei Hu, Caiyu Liu, Xinqi Liu
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/19/2974