Economic issues on food safety

A globalised food trade, with a huge increase of the exchanged volume, extensive production and complex supply chains are contributing towards an increased number of microbiological food safety outbreaks. All of these factors are putting pressure on the stakeholders, either public or private, in ter...

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Bibliographic Details
Main Authors: Felice Adinolfi, Jorgelina Di Pasquale, Fabian Capitanio
Format: Article
Language:English
Published: PAGEPress Publications 2016-03-01
Series:Italian Journal of Food Safety
Subjects:
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/5580