Optimization and Antioxidant Activity of Flavonoid Extraction from Peanut Shell Assisted by Ball Milling
Flavonoids in peanut hull were extracted by the ball milling method. The effects of solid-liquid ratio, ball milling time, and ethanol volume fraction on the extraction yield of flavonoids were investigated by single factor experiments. The Box-Behnken response surface methodology was used to optimi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070235 |