Alternativas de procesamiento de uchuva (Physalis peruviana L) para el aprovechamiento de frutos no aptos para la comercialización en fresco

Alternativas de procesamiento de uchuva (Physalis peruviana L) para el aprovechamiento de frutos no aptos para la comercialización en fresco

El aprovechamiento de frutos no aptos para la comercialización en fresco, representa un área con gran potencial económico. En las regiones donde se produce uchuva en Colombia es necesario considerar y desarrollar alternativas de procesamiento de este fruto, dado que las pérdidas en cosecha y pos cos...

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Bibliographic Details
Main Authors:	Adriana María Castro Sánchez, Gloria Acened Puentes Montañez, Yolanda Botía Rodríguez
Format:	Article
Language:	Spanish
Published:	UNAD 2014-01-01
Series:	Revista de Investigación Agraria y Ambiental
Subjects:	gooseberry cracked by-product safety
Online Access:	https://hemeroteca.unad.edu.co/index.php/riaa/article/view/939

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