Implementation of Naïve Bayes for Fish Freshness Identification Based on Image Processing

Consumption of fish as a food requirement for the fulfillment of community nutrition is increasing. This was followed by an increase in the amount of fish caught that were sold at fish markets. Market managers must be concerned about the dispersion of huge amounts of fish in the market in order to d...

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Detalles Bibliográficos
Main Authors: Sabarudin Saputra, Anton Yudhana, Rusydi Umar
Formato: Artigo
Idioma:English
Publicado: Ikatan Ahli Informatika Indonesia 2022-06-01
Series:Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi)
Subjects:
Acceso en liña:http://jurnal.iaii.or.id/index.php/RESTI/article/view/4062