Effect of 1-MCP and chemicals on the vase life of Rosa hybrida L. cv. 'Bordeaux'
The effect of 1-MCP on rose cultivar 'Bordeaux ' was studied in combination with different preservative solutions. The flowers were treated with 1-MCP for 6 hours at 17 °C and for 18 hours at 4 °C. As for the diameter of flowers the best resu lts was achieved, when applying 20 gL- 1 sucros...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
University of Debrecen
2010-03-01
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Series: | International Journal of Horticultural Science |
Subjects: | |
Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/877 |