Effects of Cultivation Temperature on Phenolic Compound Content and Antioxidant Capacity in the Leaves and Stems of the Vegetable Gynura bicolor (Roxb. ex Willd.) DC

Effects of Cultivation Temperature on Phenolic Compound Content and Antioxidant Capacity in the Leaves and Stems of the Vegetable Gynura bicolor (Roxb. ex Willd.) DC

The leafy vegetable Gynura bicolor (Roxb. ex Willd.) DC. is cultivated in Taiwan and is popular because of its abundant antioxidant components. In this study, the effects of cultivation temperature on the antioxidant levels and antioxidant activity of methanolic extract from G. bicolor leaves and st...

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Bibliographic Details
Main Authors: Chia-Hsun Ho, Man-Hsia Yang, Huey-Ling Lin
Format: Article
Language:English
Published: American Society for Horticultural Science (ASHS) 2024-11-01
Series:HortScience
Subjects:
antioxidant ability
antioxidant components
gynura bicolor
temperature
vegetative parts
Online Access:https://journals.ashs.org/hortsci/view/journals/hortsci/59/12/article-p1828.xml

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https://journals.ashs.org/hortsci/view/journals/hortsci/59/12/article-p1828.xml

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