Towards circular economy in the agrifood sector: Water footprint assessment of food loss in the Italian fruit and vegetable supply chains

In recent years, the agrifood sector has been relevantly impacted by resource shortage, food loss and waste across the whole supply chain. This study assesses, from a life cycle perspective, the water footprint of the fruit and vegetable losses occurring within the Italian agrifood supply chain, ana...

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Bibliographic Details
Main Authors: Giulio Paolo Agnusdei, Benedetta Coluccia, Andrea Mattia Pacifico, Pier Paolo Miglietta
Format: Article
Language:English
Published: Elsevier 2022-04-01
Series:Ecological Indicators
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1470160X22002527