Lipidomics Analysis of the Effect of Feeding Schizochytrium spp. on the Fatty Acid and Lipid Profiles of Goat Milk
In this study, gas chromatography (GC) and ultra-high performance liquid chromatography-quadrupole-time-of-flight tandem mass spectrometry (UPLC-Q-TOF-MS) were used to explore the effects of feeding Schizochytrium spp. on the fatty acid and lipid composition of goat milk, and the differences in fatt...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-03-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-6-029.pdf |