Effect of O-Phenyl Phenol Coating on Storage Quality of Postharvest Gonggan Citrus
In order to extend the storage time of Gonggan citrus and explore the preservation effect of o-phenyl phenol (OPP) combined with wax coating on postharvest Gonggan citrus fruit, Deqin Gonggan citrus fruit was used as test material to study effects of 0.2% OPP combined with wax coating on quality of...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-03-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070364 |