Growth, Yield, and Grain Quality of Barley (<i>Hordeum vulgare</i> L.) Grown across South Korean Farmlands with Different Temperature Distributions
Climate change has disrupted several aspects of food systems, but perhaps one of the most alarming effects on global nutrition is the decrease in grain production as well as the reduction in the protein content and quality of the grain. Over the last several decades, due to climate change, suitable...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-11-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/12/11/2731 |