Fermentation profile, chemical composition, and aerobic stability of cassava shoots silages with cactus pear

Fermentation profile, chemical composition, and aerobic stability of cassava shoots silages with cactus pear

The aim was to evaluate the effect of the cactus pear levels (0, 15, 30, and 45%) in cassava shoot silages on the fermentation profile, chemical composition, and aerobic stability. Four treatments were tested with five repetitions, totaling 20 silos. The inclusion of cactus pear in cassava shoots s...

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Bibliographic Details
Main Authors: Cleyton de Almeida Araújo, Getúlio Figueiredo de Oliveira, Marcelo de Siqueira Pinto, Diego de Sousa Cunha, Raquel da Silva Lima, Claudenilde de Jesus Pinheiro Costa, Daniel Anderson de Souza Melo, Fleming Sena Campos, André Luiz Rodrigues Magalhães, Glayciane Costa Gois
Format: Article
Language:English
Published: Universidade de São Paulo 2023-12-01
Series:Brazilian Journal of Veterinary Research and Animal Science
Subjects:
Dry matter
Fermentative profile
Manihot esculenta Crantz
Opuntia stricta Haw
Online Access:https://www.revistas.usp.br/bjvras/article/view/212257

Internet

https://www.revistas.usp.br/bjvras/article/view/212257

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