Ethanol extraction of canola oil: Kinetics and effects of type of solvent and microwave-pretreatment☆
The phenomenon and kinetics of the ethanol extraction of canola oil from microwave-pretreated seeds was studied using a Fick’s diffusion model. The extraction was performed in a batch system at constant temperature (313–333 K) at different times (300–64 800 s); then the total solvent-free extracts (...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2019-01-01
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| Series: | Oilseeds and fats, crops and lipids |
| Subjects: | |
| Online Access: | https://www.ocl-journal.org/articles/ocl/full_html/2019/01/ocl190025/ocl190025.html |