Polygenic analysis of very high acetic acid tolerance in the yeast Saccharomyces cerevisiae reveals a complex genetic background and several new causative alleles

Polygenic analysis of very high acetic acid tolerance in the yeast Saccharomyces cerevisiae reveals a complex genetic background and several new causative alleles

Abstract Background High acetic acid tolerance is of major importance in industrial yeast strains used for second-generation bioethanol production, because of the high acetic acid content of lignocellulose hydrolysates. It is also important in first-generation starch hydrolysates and in sourdoughs c...

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Detalles Bibliográficos
Autores principales: Marija Stojiljkovic, María R. Foulquié-Moreno, Johan M. Thevelein
Formato: Artículo
Lenguaje:English
Publicado: BMC 2020-07-01
Colección:Biotechnology for Biofuels
Materias:
Bioethanol production
Acetic acid tolerance
Polygenic analysis
Industrial yeast
Acceso en línea:http://link.springer.com/article/10.1186/s13068-020-01761-5

Internet

http://link.springer.com/article/10.1186/s13068-020-01761-5

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