Sustainable production of natural phenolics for functional food applications
Phenolics are a class of plant-derived natural secondary metabolites with good anticancer, anti-inflammatory, antimicrobial and antioxidant activities. In addition to being natural health-benefit compounds abundant in food, phenolic compounds may also have the potential to be ideal food additives an...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-06-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464619301859 |