Estimating the Physicochemical and Antioxidant Properties of Hardy Kiwi (<i>Actinidia arguta</i>) Treated with 1-Methylcyclopropene during Storage
In fruit storage, new methods are being sought to extend the distribution period while maintaining the highest quality parameters of the fruit, i.e., the physical and chemical characteristics of the fruit, but also the health-promoting properties. One method is to treat the fruit with 1-MCP, which e...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-08-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/13/9/1665 |