Fabrication, properties and applications of xerogels in food processing
Food gels are one of the fascinating areas of research in the field of food science due to their wide range of properties and applications. Most of the biopolymer-based gels are biocompatible, environment-friendly, and safe to use in food and pharmaceutical applications. The xerogels due to their la...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323000133 |