Identification of Volatile Markers during Early <i>Zygosaccharomyces rouxii</i> Contamination in Mature and Immature Jujube Honey

Identification of Volatile Markers during Early <i>Zygosaccharomyces rouxii</i> Contamination in Mature and Immature Jujube Honey

Osmotolerant yeasts are considered one of the major contaminants responsible for spoilage in honey. To address the signature volatile components of jujube honey contaminated by <i>Zygosaccharomyces rouxii</i>, headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS...

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Bibliographic Details
Main Authors: Yin Wang, Yuanyuan Huang, Ni Cheng, Haoan Zhao, Ying Zhang, Cailing Liu, Liangliang He, Tianchen Ma, Yankang Li, Wei Cao
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
jujube honey
HS-SPME-GC-MS
<i>Zygosaccharomyces rouxii</i>
VOC
Online Access:https://www.mdpi.com/2304-8158/12/14/2730

Internet

https://www.mdpi.com/2304-8158/12/14/2730

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