Effect of Ultrasonic Pulses on the Functional Properties of Stickwater

Effect of Ultrasonic Pulses on the Functional Properties of Stickwater

Large volumes of waste are generated in the processing operations of the fishing industry. These effluents contain potentially useful proteins. However, it is necessary to concentrate them for utilization. The stickwater (SW) resulting from this operation was subjected to a protein-fractionation ste...

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Bibliographic Details
Main Authors: Francisco Cadena-Cadena, Dulce Alondra Cuevas-Acuña, Felipe de Jesús Reynaga-Franco, Gilberto Rodríguez-Felix, María del Socorro Núñez-Ruiz, Odilia Azucena Higuera-Barraza, Alba Rocio Ochoa-Meza, Joe Luis Arias-Moscoso
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Applied Sciences
Subjects:
stickwater
fractionation
chemical composition
antioxidant properties
functional properties
Online Access:https://www.mdpi.com/2076-3417/12/3/1351

Internet

https://www.mdpi.com/2076-3417/12/3/1351

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