Flavouring Group Evaluation 85: Consideration of miscellaneous nitrogen‐containing substances evaluated by JECFA (65th meeting) ‐ Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Flavouring Group Evaluation 85: Consideration of miscellaneous nitrogen‐containing substances evaluated by JECFA (65th meeting) ‐ Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2008-09-01
Series:EFSA Journal
Subjects:
Flavourings
safety
isothiocyanates
oxazoles
oxazolines
pyrazoles
Online Access:https://doi.org/10.2903/j.efsa.2008.804

Internet

https://doi.org/10.2903/j.efsa.2008.804

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