Use of sulfur dioxide to reduce postharvest decay and preserve the quality of fresh tomatoes
Tomatoes are an important and versatile crop with a short shelf life. Postharvest losses due to fruit decay and handling are reportedly as high as 30–50% globally; therefore, the agricultural sector would benefit from solutions that target the preservation of crops such as tomatoes. In this study,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Science of South Africa
2024-01-01
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| Series: | South African Journal of Science |
| Subjects: | |
| Online Access: | https://sajs.co.za/article/view/16626 |