The Occurrence and Levels of Polycyclic Aromatic Hydrocarbons in Vegetables, Fruits, Tea Samples Marketed Iran: A Systematic Review
Cultivation of vegetables and fruits is a main food sources for human population. However, these products can be polluted by different types of contaminates like polycyclic aromatic hydrocarbons (PAHs). Thus, this systematic review served as a comprehensive report on the occurrence, levels, and heal...
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| Format: | Article |
| Language: | English |
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Mashhad University of Medical Sciences
2021-10-01
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| Series: | Journal of Fasting and Health |
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| Online Access: | https://jnfh.mums.ac.ir/article_19309_4f1e09fa8512a736f37fb4026f74f53b.pdf |