Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota

Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota

This study aims to determine the impact of dietary energy levels on rumen microbial composition and its relationship to the quality of Black Tibetan sheep meat by applying metabolomics and Pearson's correlation analyses. For this purpose, UHPLC-QTOF-MS was used to identify the metabolome, where...

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Bibliographic Details
Main Authors: Xue Zhang, Lijuan Han, Shengzhen Hou, Sayed Haidar Abbas Raza, Linsheng Gui, Shengnan Sun, Zhiyou Wang, Baochun Yang, Zhenzhen Yuan, Jesus Simal-Gandara, Ahmed M. El-Shehawi, Amal Alswat, Muneefah A. Alenezi, Mustafa Shukry, Samy M. Sayed, Bandar Hamad Aloufi
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-08-01
Series:Frontiers in Nutrition
Subjects:
black Tibetan sheep
dietary energy levels
meat quality
metabolomics
rumen microbiota
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.915558/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.915558/full

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