Study of the storage of wholemeal and partially defatted baru flour in bioriented polypropylene packing
Wheat is a cereal whose flour is an important ingredient in many foods. However, limitations such as the deficit in the Brazilian trade balance of this grain and celiac disease make the use of national substitutes for wheat grow. Baru emerges as a solution to these limiting factors. Thus, the object...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Federal da Grande Dourados
2020-03-01
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| Series: | Agrarian |
| Subjects: | |
| Online Access: | http://ojs.ufgd.edu.br/index.php/agrarian/article/view/9637 |