Consolidating plant-based essential oils onto polysaccharides-based coatings: Effect on mechanisms and reducing postharvest losses of fruits
Fruits are highly perishable and prone to biological abnormalities and damage. Currently, insecticides and fungicides are utilized to control food spoilage. Due to consumer concerns and the rising need for safer products, attempts are being undertaken to develop eco-friendly components from essentia...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222001810 |