Food grown on fire stations as a potential pathway for firefighters’ exposure to per- and poly-fluoroalkyl substances (PFAS)

Food grown on fire stations as a potential pathway for firefighters’ exposure to per- and poly-fluoroalkyl substances (PFAS)

Human exposure to per- and polyfluoroalkyl substances also known as PFAS is an ongoing occupational and environmental health problem. This study seeks to characterise multiple pathways for firefighters’ exposure to PFAS. PFAS were analysed in 688 environmental samples such as eggs, fruits, vegetable...

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Bibliographic Details
Main Authors: Yonatal Mesfin Tefera, Sharyn Gaskin, Krystle Mitchell, David Springer, Simon Mills, Dino Pisaniello
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Environment International
Subjects:
Exposure pathways
Food
Firefighters
Occupational exposure
PFAS intakes
Online Access:http://www.sciencedirect.com/science/article/pii/S0160412022003828

Internet

http://www.sciencedirect.com/science/article/pii/S0160412022003828

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