New Azulene-Type Sesquiterpenoids from the Fruiting Bodies of Lactarius deliciosus

New Azulene-Type Sesquiterpenoids from the Fruiting Bodies of Lactarius deliciosus

Abstract In the 1H NMR-guided fractionation of extracts from the edible mushroom Lactarius deliciosus, two new azulene-type sesquiterpenoids, 7-isopropenyl-4-methyl-azulene-1-carboxylic acid (1) and 15-hydroxy-3,6-dihydrolactarazulene (2), together with seven known compounds were characterized. Thei...

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Bibliographic Details
Main Authors: Michel Feussi Tala, Jianchun Qin, Joseph T. Ndongo, Hartmut Laatsch
Format: Article
Language:English
Published: SpringerOpen 2017-05-01
Series:Natural Products and Bioprospecting
Subjects:
Lactarius deliciosus
Fungal pigments
Azulene sesquiterpenoids
Antibacterial activity
Online Access:http://link.springer.com/article/10.1007/s13659-017-0130-1

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http://link.springer.com/article/10.1007/s13659-017-0130-1

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