Improving the Nutritional Values of Cassava Pulp Through Supplementation of Selected Leaves Meal and Fermentation with Chrysonilia Crassa

Improving the Nutritional Values of Cassava Pulp Through Supplementation of Selected Leaves Meal and Fermentation with Chrysonilia Crassa

This study evaluated the impact of fermentation with Chrysonilia crassa on nutritional composition and antioxidative activity of the mixture of cassava pulp and selected leaves meal. Cassava pulp (60 g) was mixed thoroughly with 35 g leaves meal of either cassava, M. Oleifera, or L. leucocephala, an...

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Bibliographic Details
Main Authors: Sugiharto Sugiharto, Endang Widiastuti, Turrini Yudiarti, Hanny Indrat Wahyuni, Tri Agus Sartono
Format: Article
Language:English
Published: Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 2021-07-01
Series:Animal Production: Indonesian Journal of Animal Production
Subjects:
cassava pulp
feed
fungal fermentation
leaf meal
nutritional value
Online Access:http://animalproduction.id/index.php/JAP/article/view/49

Internet

http://animalproduction.id/index.php/JAP/article/view/49

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