Analysis of forage quality, volatile organic compounds and metabolic pathways in alfalfa (Medicago sativa L.) at different stages based on electronic nose and GC-MS

Analysis of forage quality, volatile organic compounds and metabolic pathways in alfalfa (Medicago sativa L.) at different stages based on electronic nose and GC-MS

Abstract The odor of alfalfa (Medicago sativa L.), the most extensively cultivated forage, can interfere with livestock feeding. This study used an electronic nose in conjunction with gas chromatography–mass spectrometry (GC–MS) to examine the quality, volatile organic compounds (VOCs), and metaboli...

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Bibliographic Details
Main Authors: Yichao Liu, Zhijun Wang, Lin Sun, Jian Bao, Qiang Si, Mingjian Liu, Pengbo Sun, Gentu Ge, Yushan Jia, Tingyu Liu
Format: Article
Language:English
Published: SpringerOpen 2024-02-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Alfalfa
Electronic nose
GC–MS
Volatile organic compounds
Metabolic pathway
Online Access:https://doi.org/10.1186/s40538-024-00541-9

Internet

https://doi.org/10.1186/s40538-024-00541-9

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