Changes in organoleptic and biochemical parameters of some commercially important marine fish species of Bangladesh during ice storage
The study was conducted to observe the changes in organoleptic and biochemical parameters of three marine fish species of Bangladesh during ice storage. The fish samples namely Bombay duck (Harpodon nehereus), Silver jewfish (Johnius argentatus) and Ribbon fish (Trichiurus haumela) were collected fr...
| প্রধান লেখক: | , , |
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| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| প্রকাশিত: |
Farm to Fork Foundation
2019-09-01
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| মালা: | Fundamental and Applied Agriculture |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://www.ejmanager.com/fulltextpdf.php?mno=43754 |