Changes in essential oil and morpho-physiological traits of tarragon (Artemisia dracuncalus L.) in responses to arbuscular mycorrhizal fungus, AMF (Glomus intraradices N.C. Schenck & G.S. Sm.) inoculation under salinity

Changes in essential oil and morpho-physiological traits of tarragon (Artemisia dracuncalus L.) in responses to arbuscular mycorrhizal fungus, AMF (Glomus intraradices N.C. Schenck & G.S. Sm.) inoculation under salinity

This study aimed to evaluate the arbuscular mycorrhizal fungi (AMF) (Glomus intraradices N.C. Schenck & G.S. Sm.) inoculation and salinity effect on qualitative and quantitative changes in tarragon yield. Treatments included inoculation, and non-inoculation of AMF, and five salinity levels of ir...

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Dades bibliogràfiques
Autors principals: Amin Lamian, Hassanali Naghdi Badi, Ali Mehrafarin, Mehdi Seif Sahandi
Format: Article
Idioma:English
Publicat: University of Ljubljana Press (Založba Univerze v Ljubljani) 2017-09-01
Col·lecció:Acta Agriculturae Slovenica
Matèries:
arbuscular mycorrhizal fungi
artemisia dracunculus l.
electrical conductivity
essential oils
glomus intraradices
methyl chavicol
morpho-physiological traits
salinity
Accés en línia:https://journals.uni-lj.si/aas/article/view/12747

Internet

https://journals.uni-lj.si/aas/article/view/12747

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