Sustainable food procurement by the University of California’s health systems
Across the country, hospitals are buying more sustainable food and passing internal policies in support of sustainable food procurement. This reflective essay describes the results of the sustainable procurement goals and policy of the University of California’s five health systems from 2009 to 2...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Lyson Center for Civic Agriculture and Food Systems
2022-10-01
|
| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | http://foodsystemsjournal.org/index.php/fsj/article/view/1115 |