Effect of Silica Nanoparticles in Xanthan Gum Solutions: Evolution of Viscosity over Time

The effect of silica nanoparticles (NP-SiO<sub>2</sub>) in xanthan gum (XG) solutions was investigated through the analysis of viscosity profiles. First, hydrocolloid XG solutions and hydrophilic NP-SiO<sub>2</sub> suspensions were characterized individually through rheologic...

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Bibliographic Details
Main Authors: Dayan L. Buitrago-Rincon, Véronique Sadtler, Ronald A. Mercado, Thibault Roques-Carmes, Lazhar Benyahia, Alain Durand, Khalid Ferji, Philippe Marchal, Julio A. Pedraza-Avella, Cécile Lemaitre
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Nanomaterials
Subjects:
Online Access:https://www.mdpi.com/2079-4991/12/11/1906