Effect of Silica Nanoparticles in Xanthan Gum Solutions: Evolution of Viscosity over Time
The effect of silica nanoparticles (NP-SiO<sub>2</sub>) in xanthan gum (XG) solutions was investigated through the analysis of viscosity profiles. First, hydrocolloid XG solutions and hydrophilic NP-SiO<sub>2</sub> suspensions were characterized individually through rheologic...
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MDPI AG
2022-06-01
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author | Dayan L. Buitrago-Rincon Véronique Sadtler Ronald A. Mercado Thibault Roques-Carmes Lazhar Benyahia Alain Durand Khalid Ferji Philippe Marchal Julio A. Pedraza-Avella Cécile Lemaitre |
author_facet | Dayan L. Buitrago-Rincon Véronique Sadtler Ronald A. Mercado Thibault Roques-Carmes Lazhar Benyahia Alain Durand Khalid Ferji Philippe Marchal Julio A. Pedraza-Avella Cécile Lemaitre |
author_sort | Dayan L. Buitrago-Rincon |
collection | DOAJ |
description | The effect of silica nanoparticles (NP-SiO<sub>2</sub>) in xanthan gum (XG) solutions was investigated through the analysis of viscosity profiles. First, hydrocolloid XG solutions and hydrophilic NP-SiO<sub>2</sub> suspensions were characterized individually through rheological measurements, with and without salt (NaCl). Then, nanofluids composed of XG and NP-SiO<sub>2</sub> dispersed in water and brine were studied through two different aging tests. The addition of nanoparticles was shown to produce a slight effect on the viscosity of the fresh fluids (initial time), while a more remarkable effect was observed over time. In particular, it appears that the presence of NP-SiO<sub>2</sub> stabilizes the polymer solution by maintaining its viscosity level in time, due to a delay in the movement of the molecule. Finally, characterization techniques such as confocal microscopy, capillary rheometry, and Zeta potential were implemented to analyze the XG/NP-SiO<sub>2</sub> interaction. Intrinsic viscosity and relative viscosity were calculated to understand the molecular interactions. The presence of NP-SiO<sub>2</sub> increases the hydrodynamic radius of the polymer, indicating attractive forces between these two components. Furthermore, dispersion of the nanoparticles in the polymeric solutions leads to aggregates of an average size smaller than 300 nm with a good colloidal stability due to the electrostatic attraction between XG and NP-SIO<sub>2</sub>. This study proves the existence of interactions between XG and NP-SiO<sub>2</sub> in solution. |
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spelling | doaj.art-fe96ebf3ca114c73bbf1657ff5d430502023-11-23T14:34:08ZengMDPI AGNanomaterials2079-49912022-06-011211190610.3390/nano12111906Effect of Silica Nanoparticles in Xanthan Gum Solutions: Evolution of Viscosity over TimeDayan L. Buitrago-Rincon0Véronique Sadtler1Ronald A. Mercado2Thibault Roques-Carmes3Lazhar Benyahia4Alain Durand5Khalid Ferji6Philippe Marchal7Julio A. Pedraza-Avella8Cécile Lemaitre9Grupo de Investigación en Fenómenos Interfaciales, Reología y Simulación de Transporte (FIRST), Universidad Industrial de Santander, Bucaramanga 680002, ColombiaLaboratoire Réactions et Génie des Procédés, Université de Lorraine, CNRS, F-54000 Nancy, FranceGrupo de Investigación en Fenómenos Interfaciales, Reología y Simulación de Transporte (FIRST), Universidad Industrial de Santander, Bucaramanga 680002, ColombiaLaboratoire Réactions et Génie des Procédés, Université de Lorraine, CNRS, F-54000 Nancy, FranceInstitut des Molécules et Matériaux du Mans, Le Mans Université, CNRS, F-72085 Le Mans, FranceLaboratoire de Chimie-Physique Macromoléculaire, Université de Lorraine, CNRS, F-54000 Nancy, FranceLaboratoire de Chimie-Physique Macromoléculaire, Université de Lorraine, CNRS, F-54000 Nancy, FranceLaboratoire Réactions et Génie des Procédés, Université de Lorraine, CNRS, F-54000 Nancy, FranceGrupo de Investigación en Fenómenos Interfaciales, Reología y Simulación de Transporte (FIRST), Universidad Industrial de Santander, Bucaramanga 680002, ColombiaLaboratoire Réactions et Génie des Procédés, Université de Lorraine, CNRS, F-54000 Nancy, FranceThe effect of silica nanoparticles (NP-SiO<sub>2</sub>) in xanthan gum (XG) solutions was investigated through the analysis of viscosity profiles. First, hydrocolloid XG solutions and hydrophilic NP-SiO<sub>2</sub> suspensions were characterized individually through rheological measurements, with and without salt (NaCl). Then, nanofluids composed of XG and NP-SiO<sub>2</sub> dispersed in water and brine were studied through two different aging tests. The addition of nanoparticles was shown to produce a slight effect on the viscosity of the fresh fluids (initial time), while a more remarkable effect was observed over time. In particular, it appears that the presence of NP-SiO<sub>2</sub> stabilizes the polymer solution by maintaining its viscosity level in time, due to a delay in the movement of the molecule. Finally, characterization techniques such as confocal microscopy, capillary rheometry, and Zeta potential were implemented to analyze the XG/NP-SiO<sub>2</sub> interaction. Intrinsic viscosity and relative viscosity were calculated to understand the molecular interactions. The presence of NP-SiO<sub>2</sub> increases the hydrodynamic radius of the polymer, indicating attractive forces between these two components. Furthermore, dispersion of the nanoparticles in the polymeric solutions leads to aggregates of an average size smaller than 300 nm with a good colloidal stability due to the electrostatic attraction between XG and NP-SIO<sub>2</sub>. This study proves the existence of interactions between XG and NP-SiO<sub>2</sub> in solution.https://www.mdpi.com/2079-4991/12/11/1906xanthan gumsilica nanoparticlescolloidal dispersionsrheologyaging tests |
spellingShingle | Dayan L. Buitrago-Rincon Véronique Sadtler Ronald A. Mercado Thibault Roques-Carmes Lazhar Benyahia Alain Durand Khalid Ferji Philippe Marchal Julio A. Pedraza-Avella Cécile Lemaitre Effect of Silica Nanoparticles in Xanthan Gum Solutions: Evolution of Viscosity over Time Nanomaterials xanthan gum silica nanoparticles colloidal dispersions rheology aging tests |
title | Effect of Silica Nanoparticles in Xanthan Gum Solutions: Evolution of Viscosity over Time |
title_full | Effect of Silica Nanoparticles in Xanthan Gum Solutions: Evolution of Viscosity over Time |
title_fullStr | Effect of Silica Nanoparticles in Xanthan Gum Solutions: Evolution of Viscosity over Time |
title_full_unstemmed | Effect of Silica Nanoparticles in Xanthan Gum Solutions: Evolution of Viscosity over Time |
title_short | Effect of Silica Nanoparticles in Xanthan Gum Solutions: Evolution of Viscosity over Time |
title_sort | effect of silica nanoparticles in xanthan gum solutions evolution of viscosity over time |
topic | xanthan gum silica nanoparticles colloidal dispersions rheology aging tests |
url | https://www.mdpi.com/2079-4991/12/11/1906 |
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