The Angelica dahurica: A Review of Traditional Uses, Phytochemistry and Pharmacology

Angelica dahurica (A. dahurica) root is a famous edible medicinal herb that has been used in China for thousands of years. To date, more than 300 chemical constituents have been discovered from A. dahurica. Among these ingredients, coumarins and volatile oils are the major active compounds. Moreover...

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Bibliographic Details
Main Authors: Hui Zhao, Ya-Long Feng, Ming Wang, Jing-Jing Wang, Tian Liu, Jun Yu
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Pharmacology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fphar.2022.896637/full