Lysozyme as an alternative to antibiotics improves growth, antioxidants status, immunity, and intestinal bacteria in broiler chickens during the fattening period
<p><span id="page186"/>The present study aimed to evaluate the impact of dietary lysozyme levels on the growth performance, hematological and blood biochemical parameters, immunity, antioxidant capacity, and intestinal microbial count in broiler chickens. Three-hundred 1 d old...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2024-04-01
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| Series: | Archives Animal Breeding |
| Online Access: | https://aab.copernicus.org/articles/67/185/2024/aab-67-185-2024.pdf |